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Job Id F173FA 
Location CA
  • Facilitate company’s HACCP and SQF initiatives.
  • Coordinate internal GMP inspection/audit program.
  • Maintain an effective plant self audit program.
  • Manage 3rd party audits and corrective action plans.
  • Manage food quality and safety documentation system and ensure current document version is available and in use.
  • Prepare annual SQF and Management Reviews.
  • Maintain existing and identify new SOP requirements.
  • Follow through with support for training and implementation of new SOPs.
  • Assist with ICIX and other customer requested documentation.
  • Assist with maintenance of product specifications.
  • Assist with employee training in food safety and quality initiatives.
  • Assist with regulatory inspections.
  • Perform other assigned tasks in order to support food safety and quality initiatives.
  • 3-5 years in food safety and/or quality in the food industry, to include at least 1 year at a managerial level
  • Formal HACCP training with application experience
  • SQF certification preferred with application experience
  • Strong organizational skills
  • Strong verbal and written skills
  • Proficient with Microsoft Office applications
  • The successful candidate is an ambitious and motivated self-starter with the ability to multi-task, adapt quickly, and work well with others of diverse ethnic and educational backgrounds.  Bachelor’s Degree in food science, food technology, microbiology, or related field. Working knowledge of Low Acid Canned Foods federal and state regulations.  Bi-lingual English/Spanish is a definite plus.
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